“Boss, Ice Cream Ba Hanap Mo? Oh Ayan Oh — Rice Cream Is Here!”
In a time where food trends go viral overnight, a new treat is making waves — and it’s not your usual scoop. Introducing Rice Cream, the dessert mash-up you never knew you needed.
It all started with a catchy line: “Boss, ice cream ba hanap mo? Oh ayan oh, Rice cream!” — a playful, street-style pitch that’s now taking over social media and food stalls alike. The phrase, which translates to “Boss, are you looking for ice cream? Here you go, Rice Cream!” has become the unofficial tagline of this cool new snack.
Rice Cream is exactly what it sounds like: the creamy delight of traditional ice cream infused with the rich, chewy texture of rice. Think of it as the sweet lovechild of your favorite kakanin and a cold dessert — refreshing, satisfying, and surprisingly addictive.
Street vendors and small dessert shops are jumping on the trend, offering flavors like ube, mango sticky rice, buko pandan, and even leche flan swirl. It’s nostalgic, yet modern — a perfect representation of Filipino creativity in the culinary world.
So next time you’re craving something cold and unique, don’t settle for the usual cone. Just remember the line:
“Boss, ice cream ba hanap mo? Oh ayan oh — Rice Cream!”
Would you like a more formal tone, or maybe a social media post version of this too?
